In connection with the previous post on feasting with good food and friends, here’s an article on wine-drinking in the Odyssey from the New York Times: A student in one of my English classes recently asked about the endless references to drinking wine in “The Odyssey.” The question, which had nothing to do with my lesson, [...]
On Thursday, January 29, Eta Sigma Phi paired up with Professor Mary McHugh’s Roman Food and Culture class. The interim class displayed their culinary creativity in many Mediterranean dishes. Highlights included: moretum, ham in a crust, Pizza Rustica, carrots in cumin sauce, and green beans. Eta Sigma Phi kindly offered pitas, tzatziki sauce, and sparkling [...]