On Thursday, January 29, Eta Sigma Phi paired up with Professor Mary McHugh’s Roman Food and Culture class. The interim class displayed their culinary creativity in many Mediterranean dishes. Highlights included: moretum, ham in a crust, Pizza Rustica, carrots in cumin sauce, and green beans. Eta Sigma Phi kindly offered pitas, tzatziki sauce, and sparkling grape juice. The Roman feast was successful and was a culmination of a month’s worth of hard work in the culina. After consumption of food, cheers of “Bene!” could be heard throughout the campus.