Entries tagged with ‘Roman food’
Roman Food Extravaganza
On Thursday, January 29, Eta Sigma Phi paired up with Professor Mary McHugh’s Roman Food and Culture class. The interim class displayed their culinary creativity in many Mediterranean dishes. Highlights included: moretum, ham in a crust, Pizza Rustica, carrots in cumin sauce, and green beans. Eta Sigma Phi kindly offered pitas, tzatziki sauce, and sparkling […]